Mieke Bosman

Sous Chef

Joined Autumn 2017

Languages: English

Mieke was introduced to yachting in 2016 when she accepted a temp stewardess position on-board M/Y Lady Katherine V (61m), deciding that this industry was for her and she moved on as stewardess to M/Y Laurel (74m). Miekes last two positions have been as stewardess/crew cook which she has thoroughly enjoyed. Mieke moved to M/Y ICON and is enjoying the challenges that the position of Sous Chef brings.

Prior to yachting Mieke worked at the high-end restaurant Delaire Graff Wine Estate in Stellenbosch, she also has experience in nannying.

When not busy in the galley Mieke enjoys hiking, running and the outdoors.

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