Joined Spring 2020
Enthusiastic, experienced, and adaptable are 3 great words to describe Kate as a professional crew member!
She enjoys cooking healthy balanced meals and she can cater for anything from vegan, vegetarian, to fine dining.
Similarly, Kate understands that food allergens and intolerances are a common occurrence and can arrange any dish around them to suit.
During her 7 years in the yachting industry, Kate has gained valuable experience as a sous/crew chef, on board busy charter and private yachts to include M/Y Galileo, M/Y Shemara and S/Y Ghost.
In her spare time, Kate thrives on leading an extremely active and healthy lifestyle. She enjoys a multitude of sports and activities, including yoga, surfing, HIIT classes, boxing, cycling, hiking, wakeboarding, and any team sport.
Previous Yachts: M/Y Galileo (56m), M/Y Shemara (64m) S/Y Ghost (37m)