Menu Suggestions
Fine dining always plays a major role when it comes to an exquisite luxury superyacht experience.
Seamless service, world class cuisine and every moment to be planned to perfection are all paramount onboard ICON.
“Our objective is to satisfy culinary desires, embrace local produce, and provide guests with the highest level of cuisine and service at all times.”
Starters
- Handmade potato gnocchi with butternut, radicchio, goats’ cheese and candied walnuts
- Marinated heirloom tomato and burrata salad with basil oil and garlic croutons
- Sesame seared tuna salad with radish, edamame, snow peas and cherry tomatoes
- Selection of hand rolled sushi, beluga caviar, umeboshi and lotus root
- Organic pork fillet with braised pork belly celeriac puree and cranberry
- Fresh crab with beluga caviar quail egg and brioche crouton
- Pepper crusted venison loin pickled onion parsnip and white mulberry
- Pan fried organic duck egg with iberico summer truffles and artichoke
Mains
- Homemade pappardelle with pan-fried local lobster, cherry tomatoes and tarragon
- Thai red duck curry with bok choy, eggplant and cashew nuts
- Seared sea bass with haricot beans, squid, charred endive and chorizo crumb
- Organic grass-fed lamb loin with Mediterranean vegetables
- Crispy skin sea bass with charred octopus and sofrito
- Grass fed beef fillet with smoked onion puree bone marrow and thyme jus
- Seared duck breast with haricot beans homemade duck sausage and crispy croquette
Desserts
- Sunflower praline and lemon parfait, ginger crumb, baked plums and lemon sorbet
- Vanilla meringue with fresh berries and pistachio
- Honey custard tart with blackberries, shortbread, bee pollen and honeycomb
- Chocolate and pear tart with buttermilk sorbet
- textures of chocolate with raspberries and tonka bean sorbet
- Salted caramel popcorn almond and chocolate
